I'll be updating this throughout my exchange with yummy Danish foods I'll be eating/making (if possible) once I'm back in the states. If you're ever in World Market look for these!!
Pålægschokolade
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| Chocolate on bread. For breakfast. |
Remoulade
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| Dipping sauce for everything. |
Frikadeller
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| Delicious meatballs |
Rødbeder
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| Pickled beets |
Vanilje Kranser
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| Vanilla "Danish Cookies" |
Kartofler med brun sovs
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| Potatoes with brown sauce. if only American potatoes tasted like these ones. |
Rugbrød
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| Rye Bread, only better |
Rødgrød med Fløde
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| Translated directly + red porridge with cream. One of the most lovely things I've ever eaten and one of the hardest thing's I've ever had to say. |
Risalamande
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A Danish Christmas delicacy (although it's not actually Danish)
Yummy rice pudding, almonds, Cherry sauce. |
Risengrød
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| Rice pudding with cinnamon and sugar and butter |
Gløgg
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Christmas Cider
( can be made without alcohol! )
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Kiksekage
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| "Cracker Cake" |
Fløderbolle
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"Cream balls"
Delicious marshmallow like cream inside a chocolate casing. |
Øllebrød
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"Beer bread"
Broken up peices of rie bread,is soaked in water and sugar, heated, and then served with milk (kinda like porridge)
It can be made with Denmark's Christmas beer- hence the name beer bread. |
Ris A La Mande is a Danish dish with a French name.
ReplyDeleteIt doesn't exist in France.
Also Gløgg is mulled wine.
Oh ok, how funny. Well it certainly is delicious!
DeleteAnd I've only tried the kind without the wine..